ONE DOUGH, TEN BREADS

An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who s ever wanted to bake homemade bread but doesn t know where to begin, "One Dough, Ten Breads "is the answer: With just a few ingredients, one s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest plain white dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten foundation breads, from baguettes to ciabatta to whole-wheat "pain de campagne "to sourdough.